Glamouria - Dried Red Chilies in 5 Easy Steps: The Nonna Anna’s Way By Hayat Ammouri

Ever been to Italy and tried their authentic peperoncino? I remember when my friend in Rome gave me a jar she had made, so when she posted how to make it, I had to share it! Get ready to make it yourself following this traditional method that has been around for centuries, gifted to us by Nonna Anna. 

1. Wash the red peppers.
2. Create bunches of them.
3. Dry them properly under the sunlight.
4. Put them in the oven at 100 degrees (celsius) for 15 minutes.
5. Store them as whole or throw them in the blender.

Enjoy your creation over your pizza, pasta, seafood, etc.. We personally love to add it to almost everything. Buon Appetito!

Grazie Amy for sharing Nonna Anna's method <3